Tryptophan in Dill weed, fresh Calculator
Spices and Herbs
In 100 g (Grams) of Dill weed, fresh there is 0.014 g of Tryptophan.
Dill weed, fresh
Dill weed, fresh is a type of Spices and Herbs. The most significant nutrients in Dill weed, fresh are listed below.
Water
|
85.95 g
|
85.95
|
g
|
85.95%
|
Energy (calorie)
|
43 kcal
|
43
|
kcal
|
|
Energy (joule)
|
180 kJ
|
180
|
kJ
|
|
Protein
|
3.46 g
|
3.46
|
g
|
3.46%
|
Total lipid (fat)
|
1.12 g
|
1.12
|
g
|
1.12%
|
Ash
|
2.45 g
|
2.45
|
g
|
2.45%
|
Carbohydrate, by difference
|
7.02 g
|
7.02
|
g
|
7.02%
|
Fiber, total dietary
|
2.1 g
|
2.1
|
g
|
2.1%
|
Calcium, Ca
|
208 mg
|
208
|
mg
|
0.21%
|
Iron, Fe
|
6.59 mg
|
6.59
|
mg
|
0.01%
|
Magnesium, Mg
|
55 mg
|
55
|
mg
|
0.06%
|
Phosphorus, P
|
66 mg
|
66
|
mg
|
0.07%
|
Potassium, K
|
738 mg
|
738
|
mg
|
0.74%
|
Sodium, Na
|
61 mg
|
61
|
mg
|
0.06%
|
Zinc, Zn
|
0.91 mg
|
0.91
|
mg
|
|
Copper, Cu
|
0.146 mg
|
0.146
|
mg
|
|
Manganese, Mn
|
1.264 mg
|
1.264
|
mg
|
|
Vitamin C, total ascorbic acid
|
85 mg
|
85
|
mg
|
0.08%
|
Thiamin
|
0.058 mg
|
0.058
|
mg
|
|
Riboflavin
|
0.296 mg
|
0.296
|
mg
|
|
Niacin
|
1.57 mg
|
1.57
|
mg
|
|
Pantothenic acid
|
0.397 mg
|
0.397
|
mg
|
|
Vitamin B-6
|
0.185 mg
|
0.185
|
mg
|
|
Folate, total
|
150 µg
|
150
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
150 µg
|
150
|
µg
|
|
Folate, DFE
|
150 µg
|
150
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
386 µg
|
386
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
7718 IU
|
7718
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.06 g
|
0.06
|
g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.802 g
|
0.802
|
g
|
0.80%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.004 g
|
0.004
|
g
|
|
18:1 undifferentiated
|
0.798 g
|
0.798
|
g
|
0.80%
|
Fatty acids, total polyunsaturated
|
0.095 g
|
0.095
|
g
|
0.10%
|
18:2 undifferentiated
|
0.082 g
|
0.082
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.014 g
|
0.014
|
g
|
0.01%
|
Threonine
|
0.068 g
|
0.068
|
g
|
0.07%
|
Isoleucine
|
0.195 g
|
0.195
|
g
|
0.20%
|
Leucine
|
0.159 g
|
0.159
|
g
|
0.16%
|
Lysine
|
0.246 g
|
0.246
|
g
|
0.25%
|
Methionine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Cystine
|
0.017 g
|
0.017
|
g
|
0.02%
|
Phenylalanine
|
0.065 g
|
0.065
|
g
|
0.06%
|
Tyrosine
|
0.096 g
|
0.096
|
g
|
0.10%
|
Valine
|
0.154 g
|
0.154
|
g
|
0.15%
|
Arginine
|
0.142 g
|
0.142
|
g
|
0.14%
|
Histidine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Alanine
|
0.227 g
|
0.227
|
g
|
0.23%
|
Aspartic acid
|
0.343 g
|
0.343
|
g
|
0.34%
|
Glutamic acid
|
0.29 g
|
0.29
|
g
|
0.29%
|
Glycine
|
0.169 g
|
0.169
|
g
|
0.17%
|
Proline
|
0.248 g
|
0.248
|
g
|
0.25%
|
Serine
|
0.158 g
|
0.158
|
g
|
0.16%
|
Nutrients in Dill weed, fresh